Category 1K–10K/mo searches
Commercial Deep Fryers
Tube and open-pot deep fryers sized by oil capacity and fries-per-hour — matched to your basket load, not guesswork.
6 models from 1 brand in our reference · independent, not a store.
Which size is right?
Fryers are sold by oil capacity (lb). Match it to peak fries-per-hour and how often you turn the oil:
| 40–50 lb | The standard tube fryer — handles most restaurants; ~65–85 lb of fries/hr. |
| Dual / split-pot | Two smaller pots so you fry allergen-separate or two products at once. |
| 75–100 lb | High-volume QSR / seafood house. |
Health-department & code relevance
Fryers hold hot oil, so code cares about the hood, a proper clearance to any open flame beside them, and safe oil disposal. NSF listing covers the fry pot and the drain valve's cleanability.
Common questions
What size fryer do I need?
Estimate peak pounds of product per hour and divide by the fryer's rated output. A 40–50 lb fryer covers most full-service kitchens; go split-pot if you need allergen separation, and 75 lb+ for QSR volume.
Tube vs open-pot fryer?
Tube (gas) fryers have a larger cold zone that catches crumbs — better for heavily breaded product. Open-pot fryers are easier to clean and suit lightly breaded or clean-frying foods.
Related categories
Where to buy
These are sold through independent dealers — we don't sell equipment.
Find dealers near you