Is used restaurant equipment worth it?
Often yes — especially for low-duty items like backup freezers, work tables and shelving. Buy new for high-duty, hot-ambient workhorses (like the line refrigerator) where a failure costs you product and downtime.
How long do commercial refrigerators last?
Typically around 10–15 years with good maintenance, but it depends heavily on duty cycle, ambient heat and upkeep. A unit that lived beside a cook line wears faster than one used for backup storage.
Does the warranty transfer when you buy used equipment?
Often not — many manufacturer warranties are not transferable to a second owner. Assume you have no warranty unless the manufacturer confirms transfer in writing.
What should I check when buying used restaurant equipment?
Service history, the compressor and refrigeration performance, door gaskets and seals, thermostats/controls, and whether it's NSF certified. Prioritize mechanical condition and documentation over appearance.