Specifications
| Model | ST-4-EN |
| Size | — |
| Sanitation | NSF/ANSI 2 class |
| List price | $12968.0 |
Health-department & code relevance NSF/ANSI 2
Hot-holding equipment must keep TCS food at 135°F or above (FDA Food Code 3-501.16). Steam tables are wet or dry; size wells to your service.
Video
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Shipping & handling
UPS / small parcel — ships ground, no freight appointment or liftgate needed.
| Ships by | UPS / ground parcel |
| Product weight | See spec sheet |
| Shipping weight | See spec sheet |
| Shipping dimensions | See spec sheet |