Specifications
| Model | BKHS-D-SS-1-SS-BKKPG |
| Bowl size | — |
| Mount | deck |
| Tier | hand |
| Sanitation | NSF/ANSI 2 class |
| List price | $None |
Health-department & code relevance REQUIRED
A commercial kitchen must provide dedicated hand sinks with warm water ≥100°F, soap and towels (FDA Food Code 5-202.12, 6-301).
Photos & installation
Similar models
| Model | Bowl | Price |
|---|---|---|
| BKHS-D-SS-P-G | — | $342 |
| BKHS-W-SS-SS-P-G | — | $480 |
| BKHS-D-1410-1-BKK | 14" x 10" bowls | $589 |
| BKHS-W-1410-1-BKK | 14" x 10" bowls | $589 |
| BKHS-D-SS-1-BKK | — | $589 |
| BKHS-W-SS-1-BKK | — | $589 |
Video
No product video on file yet. Search YouTube for BK Resources BKHS-D-SS-1-SS-BKKPG ↗
Shipping & handling
UPS / small parcel — ships ground, no freight appointment or liftgate needed.
| Ships by | UPS / ground parcel |
| Product weight | See spec sheet |
| Shipping weight | See spec sheet |
| Shipping dimensions | See spec sheet |