Required equipment

Commercial Hand Sinks

99 BK hand sinks — the dedicated handwashing fixture every commercial kitchen must have.

Health-department & code relevance REQUIRED

A commercial kitchen must provide dedicated hand sinks — used only for handwashing — within reach of food prep and warewashing areas and near toilet rooms. They need warm running water (≥100°F), soap, and single-use towels or a dryer, plus a handwashing sign. Nothing else may be done in a hand sink. FDA Food Code 5-202.12, 6-301.

Requirements by state & county →

99 models

ModelMountBowlList price
BKHS-D-SS-P-Gdeck$342
BKHS-W-SS-SS-P-Gwall$480
BKHS-D-1410-1-BKKdeck14" x 10" bowls$589
BKHS-W-1410-1-BKKwall14" x 10" bowls$589
BKHS-D-SS-1-BKKdeck$589
BKHS-W-SS-1-BKKwall$589
BKHS-W-1410-1-SS-BKKwall14" x 10" bowls$704
BKHS-D-SS-1-SS-BKKdeck$704
BKHS-D-1410-1-SS-BKKdeck14" x 10" bowls$704
BKHS-W-SS-1-SS-BKKwall$704
BKHS-D-1616deck16" x 16" bowls$792
BKHS-D-1616-SSdeck16" x 16" bowls$857
BKHS-W-1410-Bwall14" x 10" bowls$896
BKHS-D-1410-Bdeck14" x 10" bowls$896
BKHS-D-1410-SKTSdeck14" x 10" bowls$997
BKHS-D-SS-SKTSdeck$997
BKHS-D-1410-1-SSBdeck14" x 10" bowls$1016
BKHS-W-1410-1-SSBwall14" x 10" bowls$1016
BKHS-D-1410-SSBdeck14" x 10" bowls$1016
BKHS-W-1410-SSBwall14" x 10" bowls$1016
BKHS-ADA-D-1deck$1109
BKHS-ADA-S$1109
BKHS-ADA-D$1109
BKHS-W-1410-B-P-Gwall14" x 10" bowls$1113
BKHS-D-1410-B-P-Gdeck14" x 10" bowls$1113
BKHS-D-1410-SKTS-P-Gdeck14" x 10" bowls$1114
BKHS-D-SS-SKTS-P-Gdeck$1114
BKHS-D-1410-SSB-P-Gdeck14" x 10" bowls$1138
BKHS-W-1410-SSB-P-Gwall14" x 10" bowls$1138
BKHS-W-1410-PEDwall14" x 10" bowls$1348
BKHS-ADA-D-P-Gdeck$1426
BKHS-ADA-D-1-P-Gdeck$2045
CP-2D-1410-SS-PG14" x 10" bowls
CP-2W-1410-SS-PG14" x 10" bowls
CP-4D-1410-PG14" x 10" bowls
CP-4W-1410-PG14" x 10" bowls
CP-D1410SS-KV-PG
BKHS-D-1410deck14" x 10" bowls
BKHS-D-1410-1deck14" x 10" bowls
BKHS-D-1410-1-BKK-PGdeck14" x 10" bowls
BKHS-D-1410-1MFdeck14" x 10" bowls
BKHS-D-1410-1-P-Gdeck14" x 10" bowls
BKHS-D-1410-1SSBKKPGdeck14" x 10" bowls
BKHS-W-1410wall14" x 10" bowls
BKHS-W-1410-1wall14" x 10" bowls
BKHS-W-1410-1-4Dwall14" x 10" bowls
BKHS-W-1410-1-4D-P-Gwall14" x 10" bowls
BKHS-W-1410-1-4D-TDwall14" x 10" bowls
BKHS-W-1410-1-4DTDPGwall14" x 10" bowls
BKHS-W-1410-1-BKKPGwall14" x 10" bowls
BKHS-W-1410-1-P-Gwall14" x 10" bowls
BKHS-W-1410-1-SSwall14" x 10" bowls
BKHS-W-1410-1SSBKKPGwall14" x 10" bowls
BKHS-W-1410-1-SS-P-Gwall14" x 10" bowls
BKHS-W-1410-4Dwall14" x 10" bowls
BKHS-W-1410-4D-P-Gwall14" x 10" bowls
BKHS-W-1410-4D-TDwall14" x 10" bowls
BKHS-W-1410-4D-TD-PGwall14" x 10" bowls
BKHS-W-1410-8wall14" x 10" bowls
BKHS-W-1410-8-P-Gwall14" x 10" bowls
BKHS-W-1410EY-P-Gwall14" x 10" bowls
BKHS-D-SS-SS-P-Gdeck
BKHS-D-1410-4MFdeck14" x 10" bowls
BKHS-D-1410-P-Gdeck14" x 10" bowls
BKHS-D-1410-PT-Gdeck14" x 10" bowls
BKHS-D-1410-SSdeck14" x 10" bowls
BKHS-D-1410-SS-P-Gdeck14" x 10" bowls
BKHS-D-1410-SS-PT-Gdeck14" x 10" bowls
BKHS-D-1410-STPGdeck14" x 10" bowls
BKHS-D-SSdeck
BKHS-D-SS-1deck
BKHS-D-SS-1-BKK-PGdeck
BKHS-D-SS-1-SSdeck
BKHS-D-SS-1-SS-BKKPGdeck
BKHS-D-SS-SSdeck
BKHS-W-1410-LSwall14" x 10" bowls
BKHS-W-1410-LS-P-Gwall14" x 10" bowls
BKHS-W-1410-PED-P-Gwall14" x 10" bowls
BKHS-W-SS-SS-TD-P-Gwall
BKHS-W-1410-P-Gwall14" x 10" bowls
BKHS-W-1410-PT-Gwall14" x 10" bowls
BKHS-W-1410-RSwall14" x 10" bowls
BKHS-W-1410-RS-P-Gwall14" x 10" bowls
BKHS-W-1410-SSwall14" x 10" bowls
BKHS-W-1410-SS-P-Gwall14" x 10" bowls
BKHS-W-1410-SS-PT-Gwall14" x 10" bowls
BKHS-W-1410-STPGwall14" x 10" bowls
BKHS-W-1410-W-Gwall14" x 10" bowls
BKHS-W-SSwall
BKHS-W-SS-1wall
BKHS-W-SS-1-BKK-PGwall
BKHS-W-SS-1-P-Gwall
BKHS-W-SS-1-SSwall
BKHS-W-SS-1-SS-BKKPGwall
BKHS-W-SS-P-Gwall
BKHS-W-SS-PT-Gwall
BKHS-W-SS-SSwall
BKHS-W-SS-SS-PT-Gwall
BKHS-W-SS-SS-TDwall

Frequently asked

What is a hand sink?
A hand sink is a small, dedicated commercial sink used only for handwashing — required in food-prep and warewashing areas and near restrooms.
How to install a hand sink?
Mount within reach of prep/warewashing (many codes set a maximum distance), plumb warm water to ≥100°F, and add soap + towels + a handwashing sign. Wall-mount and deck-mount options fit different layouts.
Where do hand sinks need to be located?
Mount within reach of prep/warewashing (many codes set a maximum distance), plumb warm water to ≥100°F, and add soap + towels + a handwashing sign. Wall-mount and deck-mount options fit different layouts.
Do you need a hand sink in a commercial kitchen?
Yes — NSF-listed. A hand sink is required equipment; inspectors check for it, warm water, soap and towels.