Our read & the right size
At 1.28 kWh/day, the Summit Commercial SCR1156* runs more efficient than 50% of the 272 comparable 1-door reach-in refrigerators we track — right at the median for its class.
A single-door reach-in (~20 cu ft) fits a prep station, a small café, or a tight spot on the line. Choose it when one section holds a shift's product — step up to two doors before you're opening it constantly.
9.58 cu ft is roughly 0.5× a typical home refrigerator — about 5 full sheet pans or ~8 cases of product (varies with shelving).
Photos & drawings
Full specifications
| Type | Reach-in refrigerator, glass door |
| Doors | 1 |
| Total volume | 9.58 cu ft |
| Exterior (H × W × D) | 58.38 × 23.63 × 22.88 in |
| Energy consumption | 1.28 kWh/day |
| Refrigerant | R-600a (GWP 3) |
| Defrost | Automatic |
| Certification | ENERGY STAR certified |
| Origin | Not verified — see spec sheet |
| On market since | 01/01/2014 |
Refrigerant & future-proofing FUTURE-PROOF
Uses R-600a (GWP 3) — a low-GWP natural refrigerant, well under regulatory thresholds and unaffected by the HFC phase-down.
Energy & cost of ownership
≈ $760 over a 10-year life at the US average commercial rate — adjust to your utility rate for a local figure.
Utility rebates ENERGY STAR
Because this model is ENERGY STAR certified, it is commonly eligible for commercial-kitchen utility rebates (many electric utilities pay $50–$400 per qualifying reach-in). Check your utility’s foodservice program. Find rebates in your area →
Cross-reference — comparable 1-door models
| Brand / model | Volume | Energy | vs. this |
|---|---|---|---|
| QBD CD10-HC | 9.65 cu ft | 1.27 kWh/d | ↓ 1% less |
| Beverage-Air MT10-1[#] | 9.43 cu ft | 1.24 kWh/d | ↓ 3% less |
| Imbera VR10 R2 | 9.43 cu ft | 1.24 kWh/d | ↓ 3% less |
| IDW G-10SI-N-3-3-4-B-5 | 9.3 cu ft | 1.2 kWh/d | ↓ 6% less |
| Turbo Air JUR-44D-N | 10.1 cu ft | 0.91 kWh/d | ↓ 29% less |
Matched on type, door count and capacity (±15%).
Health-department & code relevance NSF/ANSI 7
Commercial kitchens holding cold TCS foods need NSF-listed refrigeration that holds 41°F (5°C) or below (FDA Food Code 3-501.16). Equipment must be commercially certified for sanitation (4-205.10, NSF/ANSI 7). This model is ENERGY STAR certified; confirm the NSF mark on the cut sheet.
Frequently asked
What temperature does the Summit Commercial SCR1156* hold?
How much does it cost to run?
Is R-600a refrigerant a problem?
Is it NSF certified?
Video
No product video on file yet. Search YouTube for Summit Commercial SCR1156* ↗
Shipping & handling
UPS / small parcel — ships ground, no freight appointment or liftgate needed.
| Ships by | UPS / ground parcel |
| Product weight | See spec sheet |
| Shipping weight | See spec sheet |
| Shipping dimensions | See spec sheet |